Traditional Chinese cuisine - High Resolution Images

CNN selected 32 must-eat Chinese dishes, netizens: Foreigners understand China's traditional dishes pork

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Sweet and sour spare ribs. Sweet and sour spare ribs is a classic Chinese dish with a sweet and sour taste and is very popular.

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Dumplings are a traditional delicacy originating from northern China. They are usually made of flour wrapped around various

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Dongpo pork is a traditional Chinese dish from Hangzhou, Zhejiang

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Sweet and sour carp is a Chinese dish with good color, aroma and taste.

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Dishes_Chili_Meaning

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Chinese traditional cuisine, passed down for five thousand years

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Tasting traditional Chinese dishes not only allows you to enjoy the flavor of the food, but also allows you to appreciate the breadth of Chinese culture.

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Historical figures behind traditional food Parents must tell their children that fried dough sticks are to commemorate

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Braised pork, as one of the representatives of traditional Chinese dishes, has a bright red color and a mellow taste, and is deeply loved by people.

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Braised pork is a traditional Chinese dish, with pork belly as the main ingredient. After cooking, it can be crispy and tender, fat and

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Scallion oil river shrimp is a delicious traditional Chinese dish, indeed related to Liang's

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Traditional Chinese cuisine: Beijing cuisine

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Tangyuan is a traditional Chinese delicacy, symbolizing reunion and happiness.

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#Cross-year Creative Challenge# Dongpo Pork is a traditional dish in Zhejiang cuisine, China.

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Traditional Chinese cuisine: Beijing cuisine

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Sweet and Sour Pork Tenderloin

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A bite through the millennium: the cultural heritage and modern interpretation of traditional cuisine

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Pork elbow is a classic dish in traditional Chinese cuisine

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Traditional Chinese cuisine, well-deserved reputation, delicious and mouth-watering

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How to make chestnut stewed rice: a very delicious traditional Chinese dish, suitable for autumn

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Taikang pork elbow: a legend in the Central Plains, fat but not greasy, a feast for the taste buds

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Tell your children about traditional Chinese food: the origin, evolution, cultural connotation and meaning of dumplings

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Food Photography | Photography of Chinese traditional food Meicai Kourou ? Meicai Kourou: Perfection of deliciousness and satisfaction

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Food Photography | Photography of Chinese traditional food Meicai Kourou ? Meicai Kourou: Perfection of deliciousness and satisfaction

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