Pickled meat - High Resolution Images

A pound of salt contains 400 grams, which is 8 taels. A pound of meat requires four - Douyin

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A mother-in-law with 50 years of experience teaches you how to quickly pickle bacon, which can satisfy your cravings in 4 days

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The secret marinated pork belly is full of meaty aroma and leaves a lingering taste in your mouth. It is delicious whether it is grilled or fried - TikTok

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Generally speaking, the amount of salt used when marinating meat is controlled between 1% and 2%, that is, 10-20 grams of salt.

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Step 2: Marinate the beef

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Let's pickle the meat together. It's the season for pickling bacon again. I learned how to pickle soy sauce from Douyin last year.

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Salted pork. Purchase and marinate 300 catties of salted pork by myself. Accept reservations and tastings. - Douyin

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You can also make delicious bacon at home and share the method with you. #图文合作伙伴计划今- 抖音

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How to pickle meat with salt? How many days should I pickle 12 pounds of meat with half a pound of salt?

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Cured bacon

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It is quite cold now, and mosquitoes are almost gone. The temperature and humidity at this time are just right for marinating meat.

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Master the correct proportions and marinate meat to make it delicious and healthy!

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Pickled soy sauce meat, salt meat! #Those special delicacies that you can't forget after tasting them - Douyin

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Remember these 6 tips to keep the bacon fragrant and not moldy_Fennel_Surface_Peppercorns

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Marinated meat dishes

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Farmhouse pork pickled meat - TikTok

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A collection of light meat marinated dishes that are so delicious that you can open a store! Come and try it. Is the light food delicious? Meat - Douyin

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Curing bacon, only adding salt is not authentic and easy to spoil, remember the 2-add-1 trick, the bacon is sweet and mellow and can be preserved

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Quality marinated meat, full of fragrance! The right amount of fat and lean meat, the marinated meat leaves a lingering taste! Direct from the original manufacturer - Douyin

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Curing meat is a method of preserving and flavoring meat by removing moisture and inhibiting microbial growth

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Spring is the season for nourishing the liver. Eat less of these four foods that damage the liver. Don't take them lightly. The sooner you know, the sooner you will benefit.

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Cantonese five-spice sausage cured meat pickled food zero-addition pork delicious sausage meat snack

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It's time to marinate meat at around zero degrees.

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