Homemade dough kneading - High Resolution Images

I get red envelopes every day and make steamed buns at home. It's so hard to knead the dough.

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Roll the kneaded dough into long strips

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[How to make warm water dough] Warm water dough refers to mixing 50-60° water with flour directly.

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During the holidays, I packed things and went to my old home, kneading dough to make steamed buns (no watery skin

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Steam your own buns! #TikTok" The dough dances in your hands, and the steam is ready to go under the lid, - TikTok

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Apples_Dough_Yeast

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Roll the kneaded dough into long strips

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For the health of your family, it is recommended to learn about _ dough _ baking soda _ edible

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This red bean paste bread has a cute shape and a soft and sweet taste. It is eaten up in the blink of an eye_dough_mold

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These dough animals are so cute!

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Step 2: Knead into a smooth dough and cover with plastic wrap

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Close up view of baker kneading dough. Homemade bread. Hands preparing raw dough on wooden table.

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The thing about dough

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Kneading the dough is really important. The fermented dough needs to be kneaded repeatedly for 20 minutes. The next step is to let the dough rest.

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Daily life of Huo Huo flour, making dough for whole wheat European bread!

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Close up view of baker kneading dough. Homemade bread.

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How to knead the dough to make it smooth, the methods and techniques of kneading dough, it turns out that the technique is so simple

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Male baker's hands kneading dough

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From memory: Every time the Chinese New Year is approaching, my mother will make dough to make buns of various flavors.

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Homemade delicious buns. The little sister wants to eat sugar buns. Let's make the dough today and work together - Douyin

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Dough with extra large bubbles, simple no-knead bread, making ciabatta.

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This red bean paste bread has a cute shape and a soft and sweet taste. It is eaten up in the blink of an eye_dough_mold

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?Super delicious dough recipe is here!?

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Knead the dough into cute little chickens, use the dough to make delicious food, it is beautiful and fun, and the baby can't put it down - Du Xiaoshi

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The favorite of matcha lovers, the two-color small toast fermented once, soft, delicious and good-looking_dough_food

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