Cocoa bean fermentation process - High Resolution Images
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The sweet yam and red bean steamed dough cake spreads between the lips and teeth, nourishes the spleen and stomach of children, healthy and delicious

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Cocoa beans are fermented in wooden boxes to develop the flavor of the chocolate.

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In fact, the difference between dark chocolate, white chocolate and milk chocolate lies in the different composition of cocoa raw materials.

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Each cocoa fruit contains 20-40 cocoa beans.

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How dirty is it? Check out the fermentation process of cocoa beans #chocolate

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Three ways to ferment cocoa beans

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Three ways to ferment cocoa beans

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Fermented cocoa beans

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Cocoa bean fermentation

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Fermented fresh cocoa beans lie in a wooden box

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Nanny-level tutorial on cocoa bean fermentation!

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When you start to pursue the origin of cocoa beans, you can be considered a real chocolate expert.

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The Science of Cocoa Bean Fermentation 02

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After the cocoa beans are transported out of the woods, they are carried to the fermentation room by horses.

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Making chocolate from your own fermented cocoa beans

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Roasting the cocoa beans helps to volatilize the acids that are converted during fermentation.

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Today, let’s talk about the steaming time of buns. This is a little secret to making buns!

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So, we decided to try fermenting cocoa beans at home and explore this mysterious process.

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tree to bar plantation chocolate | free fragrance | chocolate kiss | leave chocolate in your kiss

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?Cocoa powder: super nutritious food

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Solomon Islands | Cocoa Origin | Chocolate Kiss, your kiss tastes like chocolate

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? The wonderful journey of cocoa beans: from fermentation to refining?

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The Science of Cocoa Bean Fermentation 02

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The Fantastic Journey of a Cocoa Bean - Sohu

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? Cocoa beans: the magical origin of chocolate?

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