Chinese culinary heritage - High Resolution Images

As an intangible cultural heritage, Confucius cuisine skillfully combines the four elements of color, fragrance, taste and shape of Chinese culinary art.

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Photos of Changyuan | China Culinary Culture Museum - Fifth Exhibition Hall_Millennium

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Including local specialties and cooking techniques "Food is the most important thing, the Chinese intangible cultural heritage on the tip of the tongue"

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The 36th generation inheritor of the National Intangible Cultural Heritage Fruit Wood Roast Duck Imperial Kitchen, China Cuisine Association

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Chinese cooking master Song Shangmeng Chinese cooking master Chinese famous chef Chinese cooking master Chinese cooking

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Chinese cooking master Guo Yong inherits the intangible cultural heritage cooking skills

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Member, National Vocational Skills Appraisal Examiner, National Catering Industry Model Worker, Registered Chinese Cooking Master

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Li Wei, inheritor of intangible cultural heritage cooking skills_carving_China_dishes

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Where is the best Chinese steamed food?

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Visit the hometown of Chinese chefs and experience the culinary culture

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Hunan cuisine master Xu Juyun was recognized as a representative item of intangible cultural heritage and Hunan cuisine cooking skills were recognized as provincial

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In 2008, Quanjude Roast Duck was listed as a national intangible cultural heritage, becoming a Chinese culinary art.

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Why is Shandong cuisine, the first of the eight major cuisines, so rare that it cannot leave Shandong? After a trip to Shandong, I finally understood

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The gold-winning dish of the Chinese Master Chef Team of Golden Dragon Fish in the China Cooking World Competition - the fragrant Zongzi Crisp during the Dragon Boat Festival

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Lu Zhiqiang, inheritor of intangible cultural heritage cooking skills, promotes the global high-quality development of Chinese intangible cultural heritage food brand culture

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One of the 10 World Heritage Sites of the Grand Canal of China (Yangzhou Section)

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Veteran Chinese cooking master Bao Xing's interview with "Food": Every Anhui cuisine has a story

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Representative inheritor of Foshan City's intangible cultural heritage Lunjiao cake making skills, national famous chef, one of the first batch of Chinese

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Chinese stir-fry is unique in the world of cooking, which stems from China's emphasis on food and unique cooking methods.

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Senior Engineer Zhang Yu and Chef of Deyuelou, Chinese Cooking Master, Intangible Cultural Heritage "Suzhou Cuisine"

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"Chinese Cooking Master", Lake

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Chinese cooking master, inheritor of Yangzhou Huaiyang cuisine intangible cultural heritage Chen Sichang

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Traditional cooking techniques of Liao cuisine

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